Culinary Arts at Utah Valley University
serving a student body of 27,481 in Orem, UT.
Program Analysis
At $27,056 per year, Culinary Arts graduates from Utah Valley University earn slightly above the $23,994 national median. The premium is real but not dramatic.
Every dollar of tuition returns an estimated 23.6x in decade earnings — an exceptional ratio that places this among the highest-ROI Culinary Arts programs nationally.
AI disruption models show minimal impact on this program's career paths. The gap between optimistic and pessimistic scenarios is just 5% — this trade's hands-on core resists automation.
Ranked #69 of 137 Culinary Arts programs, Utah Valley University falls below the median. Stronger options exist, though cost and location may compensate.
Five-year earnings of $29,313 are relatively flat compared to the $27,056 starting salary — typical of trades with stable but capped salary bands.
Culinary Arts offers 17 registered apprenticeship pathways — an unusually broad set of earn-while-you-learn alternatives to the classroom track.
Earnings Overview
Projected 10-Year Earnings
Based on actual graduate salary data and Bureau of Labor Statistics growth projections.
Top Career Paths
Top career paths for Culinary Arts graduates by median salary.
| Career Path | Median Salary | Growth | AI-ProofAI |
|---|---|---|---|
| Food scientists and technologists | $85,310 | +6.5% | 65% |
| Postsecondary teachers, all other | $78,490 | +1.8% | 100% |
| Food service managers | $65,310 | +6.4% | 58% |
Culinary Arts Career Guide
See the full career breakdown for Culinary Arts — job titles, salary ranges, and growth projections for graduates from Utah Valley University and 136 other schools.
Compare & Explore
Culinary Arts Overview
Culinary Arts at Other Schools
Other Majors at Utah Valley University
How Does a Bachelor's Degree Compare?
Four-year programs take longer but may unlock different career trajectories. See the data.