Culinary Arts at Paul Smiths College of Arts and Science
A 91% acceptance rate means Paul Smiths College of Arts and Science is accessible to most applicants, with a smaller student body of 582 in Paul Smiths, NY.
Program Analysis
At $32,023 per year, Culinary Arts graduates from Paul Smiths College of Arts and Science significantly outpace the $23,994 national average for this trade, reflecting strong employer demand for this program's graduates.
A 5.2x earnings multiple over ten years puts this program in solid financial territory. Tuition is well-justified by projected earnings.
The 0% spread between best and worst-case AI scenarios signals strong resilience. Most careers in Culinary Arts involve physical, hands-on work that current AI cannot replicate.
A #80 ranking among 137 Culinary Arts programs places Paul Smiths College of Arts and Science in the lower half. Price, proximity, and personal fit become the stronger arguments.
The 17 apprenticeship pathways connected to Culinary Arts reflect strong industry infrastructure for this trade. Apprenticeships typically lead to journeyman-level wages.
Earnings Overview
Projected 10-Year Earnings
Based on actual graduate salary data and Bureau of Labor Statistics growth projections.
Top Career Paths
Top career paths for Culinary Arts graduates by median salary.
| Career Path | Median Salary | Growth | AI-ProofAI |
|---|---|---|---|
| Food scientists and technologists | $85,310 | +6.5% | 65% |
| Postsecondary teachers, all other | $78,490 | +1.8% | 100% |
| Food service managers | $65,310 | +6.4% | 58% |
Culinary Arts Career Guide
Explore what Culinary Arts graduates do, from entry-level roles to long-term career paths across 137 programs nationwide.
Compare & Explore
Culinary Arts Overview
Culinary Arts at Other Schools
How Does a Bachelor's Degree Compare?
Four-year programs take longer but may unlock different career trajectories. See the data.