Culinary Arts at Auguste Escoffier School of Culinary Arts-Boulder
enrolling 8,571 students in Boulder, CO.
Program Analysis
Auguste Escoffier School of Culinary Arts-Boulder's Culinary Arts graduates start at $25,682/yr — above the $23,994 national average, though not by a wide margin.
AI risk is moderate — 20% task exposure — and the 23% scenario spread suggests disruption would dent but not destroy the earnings outlook for Culinary Arts graduates.
Loan repayment is a non-issue here — $9,150 in median debt clears fast against $25,682 in annual earnings.
Ranked #64 out of 137 programs, Auguste Escoffier School of Culinary Arts-Boulder's Culinary Arts offering sits in the upper half but doesn't break into the top tier.
The five-year earnings trajectory from $25,682 to $33,080 shows 29% growth, reflecting steady but unremarkable salary progression.
With 17 registered apprenticeships mapped to Culinary Arts, graduates have substantial options for hands-on training paths that pay from day one.
Earnings Overview
Projected 10-Year Earnings
Based on actual graduate salary data and Bureau of Labor Statistics growth projections.
Top Career Paths
Top career paths for Culinary Arts graduates by median salary.
| Career Path | Median Salary | Growth | AI-ProofAI |
|---|---|---|---|
| Food scientists and technologists | $85,310 | +6.5% | 65% |
| Postsecondary teachers, all other | $78,490 | +1.8% | 100% |
| Food service managers | $65,310 | +6.4% | 58% |
Culinary Arts Career Guide
Explore what Culinary Arts graduates do, from entry-level roles to long-term career paths across 137 programs nationwide.
Compare & Explore
Culinary Arts Overview
Culinary Arts at Other Schools
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